Recipes with
Pineapple Punch
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A spicy concert on a tropical stage. Adjuma peppers, garlic, and pineapple take the spotlight, while cardamom, ginger, and a hint of coconut linger backstage. Delicious as a topping, in dipping sauces, and when you're craving the tropics. Pairs incredibly good with asian cuisine and Mexican cuisine, chicken and fish.
Looking for some inspiration? Check out our delicious recipes that incorporate Pineapple Punch.
Pineapple Punch Spicy Sauce is shelf-stable for more than a year when sealed and kept outside of the refrigerator. After opening, refrigerate to maintain freshness for at least 3 months. Shake well before use.
Origin: Amsterdam, The Netherlands
Hotness indicator: 2 of 5
Content: 200 ml
Pineapple Punch Spicy Sauce is made with a blend of exotic ingredients. It contains the following ingredients:
Pineapple, vinegar, yellow adjuma, coconut milk, onion, garlic, cardamom, turmeric, ginger, salt
Nutritional values per 100g:
Energy: 181 kJ / 43 kcal
Fat: 1.57g
of which saturates: 0.6g
Carbohydrates: 8.3g
of which sugars: 5g
Dietary fiber: 1.1g
Protein: 0.7g
Salt: 1.3g
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